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Species ranges are shifting in response to climate change, but most predictions disregard food–web interactions and, in particular, if and how such interactions change through time. Predator–prey interactions could speed up species range shifts through enemy release or create lags through biotic resistance. Here, we developed a spatially explicit model of interacting species, each with a thermal niche and embedded in a size-structured food–web across a temperature gradient that was then exposed to warming. We also created counterfactual single species models to contrast and highlight the effect of trophic interactions on range shifts. We found that dynamic trophic interactions hampered species range shifts across 450 simulated food–webs with up to 200 species each over 200 years of warming. All species experiencing dynamic trophic interactions shifted more slowly than single-species models would predict. In addition, the trailing edges of larger bodied species ranges shifted especially slowly because of ecological subsidies from small shifting prey. Trophic interactions also reduced the numbers of locally novel species, novel interactions and productive species, thus maintaining historical community compositions for longer. Current forecasts ignoring dynamic food–web interactions and allometry may overestimate species' tendency to track climate change. 

Interest is growing in developing conservation strategies to restore and maintain coral reef ecosystems in the face of mounting anthropogenic stressors, particularly climate warming and associated mass bleaching events. One such approach is to propagate coral coloniesex situand transplant them to degraded reef areas to augment habitat for reef‐dependent fauna, prevent colonization from spatial competitors, and enhance coral reproductive output. In addition to such “demographic restoration” efforts, manipulating the thermal tolerance of outplanted colonies through assisted relocation, selective breeding, or genetic engineering is being considered for enhancing rates of evolutionary adaptation to warming. Although research into such “assisted evolution” strategies has been growing, their expected performance remains unclear. We evaluated the potential outcomes of demographic restoration and assisted evolution in climate change scenarios using an eco‐evolutionary simulation model. We found that supplementing reefs with pre‐existing genotypes (demographic restoration) offers little climate resilience benefits unless input levels are large and maintained for centuries. Supplementation with thermally resistant colonies was successful at improving coral cover at lower input levels, but only if maintained for at least a century. Overall, we found that, although demographic restoration and assisted evolution have the potential to improve long‐term coral cover, both approaches had a limited impact in preventing severe declines under climate change scenarios. Conversely, with sufficient natural genetic variance and time, corals could readily adapt to warming temperatures, suggesting that restoration approaches focused on building genetic variance may outperform those based solely on introducing heat‐tolerant genotypes.

 

Seafood is one of the most internationally-traded food commodities. International markets can provide higher revenues that benefit small-scale fishing communities but can also drive a decline in fished populations. Collective action in collective organizations such as fishing cooperatives is thought to enhance the sustainability of fished populations. However, our knowledge of how collective action enables fishing cooperatives to achieve positive social-ecological outcomes is dispersed across case studies. Here, we present a quantitative, national-level analysis exploring the relationship between different levels of collective action and social-ecological outcomes. We found that strong collective action in Mexican lobster cooperatives was related to both sustaining their fisheries and benefiting from international trade. In the 15 year study period, lobster cooperatives that demonstrate characteristics associated with strong collective action captured benefits from trade through high catch volumes and revenue. Despite lower (but stable) average prices, the biomass of their lobster populations was not compromised to reap these benefits. Individual case studies previously found that fishing cooperatives can support both positive social and ecological outcomes in small-scale fisheries. Our results confirm these findings at a national level and highlight the importance of strong collective action. Thus, our work contributes to a better understanding of the governance arrangements to promote fishing communities’ welfare and benefits from international trade and, therefore, will be invaluable to advancing small-scale fisheries governance.